Single Origin

Dark Roast Single Origin. A single origin of South America roasted dark (French Roast) with low acidity, low sweetness, and above average body. You may taste hints of dark chocolate.

Medium Roast Single Origin. This Indonesia features medium/low acidity and a complex, full-bodied flavor. There’s a rich nuttiness with hints of fruit and earthiness.

Medium Roast Single Origin. A clean and full-bodied Central America. You may taste hints of citrus, chocolate and almond.

Medium Roast Decaf Single Origin. An easy-drinking Decaf full of flavor. Above average sweetness balances earthiness. You may taste hints of cedar and strawberries.

Medium Roast Single Origin. This natural process coffee is fruity and sweet. It’s a flavorful Africa with pleasing body.

Medium Roast Single Origin. This Central America coffee is a favorite of many of our staff here at Carrabassett Coffee. With full body, it’s rich and complex. You may taste notes of caramel, milk chocolate, and orange.

Medium Roast Single Origin. This coffee is a classic Indonesia with mild acidity, clean flavor, and nice body. You may taste hints of apple within the earthiness.

Medium Roast Single Origin. Classic South America. Citrussy, with a high sweetness and sturdy body. You may taste brown sugar and orange. MOFGA Certified Organic.

Medium OR Dark Roast Single Origin. Average sweetness, average body, average acidity. A really easy-drinking Central America with notes of honey and lemon. MOFGA Certified Organic.

Medium Roast Single Origin. Restrained acidity, nice body, and mellow flavor define this coffee. Milk chocolate and red apple start the cup, ending in notes of caramel. MOFGA Certified Organic.

Medium Roast Single Origin. This Organic South America has a pleasing sweetness and soft acidity. You may taste notes of orange and cocoa with a cinnamon finish. MOFGA Certified Organic.

Medium OR Dark Roast Single Origin. This organic Indonesia features low-acidity and a very solid body. Nuttiness and earthiness distinguish this coffee. MOFGA Certified Organic.

Medium OR Dark Roast Single Origin. A deeply flavorful Indonesia. You may enjoy this coffee if you like Sumatra. Low-Medium acidity, it’s earthy with just a hint of lemon. MOFGA Certified Organic.

Medium Roast Single Origin. This Organic Africa is earthy and complex. Full bodied, it exhibits a deep, syrupy flavor. You may get hints of baker’s chocolate and vanilla. MOFGA Certified Organic.

Medium Roast Single Origin. This delicate Central America is floral and smooth. Soft acidity makes it easy to drink. You may taste brown sugar, herbal tea, and vague notes of citrus.

Medium Roast Single Origin. This low-acid Indonesia is full-bodied, syrupy, and distinctive. You may taste baker’s chocolate at first, leading to a green-pepper finish.

Medium Roast Single Origin. Complex flavors with a rich, winelike acidity characterize this coffee from Africa. A peaberry occurs when only one bean grows inside the coffee cherry (rather than the typical two). This leads to a coffee with strong and distinctive flavor.